On-site Catering
Menu and Catering Selections
Hors d’oeuvres
- Marinated shrimp w/ 2 dipping sauces
- Shrimp mousse w/ assorted crackers
- Cucumbers stuffed w/cream cheese and walnuts
- Mini Crab Cakes w/southwest remoulade
- Seafood cocktails
- Bacon Chive Deviled Eggs
- Shaved Ham on Rye w/ pineapple salsa
- Scallops wrapped in Bacon
- Honey Pecan Chicken Salad puffs
- Cheesy Bacon Spirals
- Parmesan pastry spirals
- Rosemary biscuits w/ham and cheese
Vegetable and Cheese Presentations
- Antipasto platter
- Cheese Ring, cracker assortment w/ strawberry jam
- Baked brie w/cranberry & pecans
- Vegetable crudités w/2 dips
- Fresh fruit platter w/ chocolate dipping sauce
- Fruit Skewers
- Assorted Cheese plate
- Blue Cheese logs w/crackers
- Stuffed Mushrooms- choice of sausage/ham/or crab
- Cheese Bites served w/pepper jelly
- Polenta rounds w/southern cavier
Breads
- Assorted muffins and breads: Cheese straws, cheese scones, Smoked cheddar muffins, Ham & cheddar puff, gougeres, spicy cheese biscuits, sweet breads
- Blue cheese thumbprints
Dip Presentations
- Florida Cavier w/toasted croutons
- Bruschetta
- Olive Tapenade
- Hot Crab dip served on toasted baguettes
- Crabmeat & cream cheese dip w/asst. crackers
- Baked Blue cheese and bacon dip
- Spinach and artichoke dip
Specialty Tables
- Pork Tenderloin w/Sauces served w/biscuits
- Glazed Ham w/cranberry chutney served w/ rolls
- Beef Tenderloin w/au jus served w/rolls (Extra Charge)
- Garden salad greens and asst. vegetable table w/ dressings
- Penne pasta w/choice of marinara or white sauce
- Chicken drummettes & Wings w/bar-b-que or plum sauce
- Meatballs served w/marinara or bourbon-mustard sauce
Prices
- Choice of 3 hors d’oeuvres- $28.00
- Choice of 4 hors d’oeuvres-$38.00
- Choice of 6 hors d’oeuvres-$48.00
- 3 Hors d’oeuvres and 1 specialty table
- $38.00 per person
- 4 Hors d’oeuvres and 2 Specialty tables
- $48.00 per person
Beverages
- Wine and Beer – $10.00 per person
- Water, Iced Tea, Coffee – $2.50 per person
- Champagne Toast – $4.50 per person
- Punch /or lemonade – $2.50 per person
For more information contact Deborah @ 904-277-2328, email: info@williamshouse.com
