Archive for the ‘Christmas on Amelia Island’ Category

Christmas Day and the Festivities continue!

Sunday, January 6th, 2013

Another day full of Christmas fun and even more food! 154793_10151324799443216_1527792487_n 165029_10151324858978216_441255183_n 483377_10151324792213216_906235356_n 526033_10151324800788216_1058245371_n564161_10151325303243216_915118208_n 581417_10151327130963216_1154849172_n307659_10151324848383216_1178458640_n

A wonderful holiday here at the Williams House with a great group of guests!  Check out our “face book” page for more details!

Christmas Eve Fun and Food!

Sunday, January 6th, 2013

15649_10151324809063216_287512776_n 37098_10151324821213216_53208374_n 62156_10151324821178216_880123116_n 375179_10151324821443216_729865468_n 399247_10151324748453216_929550322_n 416926_10151324748398216_934248144_n 483254_10151324748858216_1114415545_n 521826_10151324808803216_613001159_n 603326_10151324808988216_318319440_n 602820_10151324821338216_185738383_n 541814_10151324808793216_797889877_nChristmas Eve started in the morning and went full steam into the evening with our full house of wonderful guests, fun, food and festivities!

The Commodore’s Christmas Luncheon!

Thursday, December 20th, 2012

The “Commodores” had their annual Christmas party luncheon here with us at the Williams House.  Lots of fun and a great group of ladies!

We started out with a Fruitini (fresh fruit with an enhanced yogurt topping), a salad of fresh tender mixed greens, cranberries and mandarins with a citrus strawberry vinaigrette.  The main course was  Asparagus Quiche, Sweet Potato Souffle and our signature Chicken Casserole with its almond and celery creamy rich goodness!  Somewhere in the middle of all of this freshly baked Maple Pecan Scones were served with the heavenly coveted devonshire cream and for dessert there were rum pecan cookies, chocolate covered strawberries and pecan cranberry torte’s!

Mmmmm!  Good times!

Williams House in Black and White

Monday, December 17th, 2012

Local photographer Scott Moore sent us this great picture commenting it almost looks like snow.  Your right Scott and no doubt the closest we will ever get to snow!

Thanks!

Saturday Morning Breakfast Frivolity!

Sunday, December 16th, 2012

Saturday Morning with a happy crazy group of guests!
So much fun and laughter accompanied by baked pears and pumpkin muffins followed by Deborah’s “Egg Benedict Bake”, Mmmmm!

Seasons Greetings from the “Santa Maria” Suite

Friday, December 14th, 2012
This room is in the Hearthstone House right off the upstairs balcony porch

Yuletide Greetings from the MacGregor Stateroom

Thursday, December 13th, 2012

One of our more spacious suites in the Hearthstone House it has a separate sitting room!

Micah’s Place Receives Donation from The Amelia Island B & B Cookie Tour

Thursday, December 13th, 2012
Micah’s Place would like to thank the Amelia Island Bed and Breakfast Association for the very generous donation of $3,000 from the proceeds of their Cookie Tour on Saturday, November 17, 2012. We are so grateful that Micah’s Place was chosen to benefit from such a renowned and special event that takes place each year on Amelia Island.
In Pic from left: Deborah McCutchen, owner of The Amelia Island Williams House, presents a donation check to Sue Braddock, Micah’s Place Co-Auxiliary Chair, and Kelly Monti, Project Coordinator.
A heartfelt thank you to Sue Braddock, Auxiliary Co-Chair, for all her hard work in organizing over 30 volunteers to help that day. Thank you to all those that volunteered for all your support and dedication in helping to make this event a great success.

 

The King Ferdinand Suite shows off it’s Christmas Attire!

Sunday, December 9th, 2012

One of our more spacious and regal rooms – the picture doesn’t really do it justice or capture the glow from the tiffany shades.  Beautiful!

Sunday Morning Breakfast

Sunday, December 9th, 2012

We just can’t pass up a chance to show off our guests -What a great group!

MMmm! Breakfast this morning was the popular “Breakfast Casserole” accompanied by a fresh baked biscuit with a tomato melody for a tasty garnish ONLY to be followed by Pineapple Delight with a scoop of ice cream-Dessert for Breakfast, Love it!

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