Yes, that title is a mouthful, but so was the barbecue at the last weekend’s Great Southern Tailgate Cook-Off. Held on Amelia Island for the second year, it featured expert barbecue teams from all around the south. Having tasted several, I have to say they were great at their chosen profession or hobby! Crowds were good and every where you looked people were enjoying their favorite version of barbecue. Pulled pork, ribs, chicken were all available and the smell of wood fired cookers filled the air. Visitors could also get smoothies, funnel cakes, fries, onion rings and beverages. Held at main beach with ocean backdrops, it was a fun event with great views.