Cinnamon, our resident cat at the Williams House loves outdoor weddings, especially those with food that includes shrimp or fish. Our May weddings provided food to his liking. We began May with Bayne and Kinsee who set a Williams House record with eight groomsman and bridesmaids in attendance. Byron performed the ceremony and Deborah provided all the food on a day that began with some showers but turned into a beautiful afternoon for a wedding. Amelia Island Carriages with Boomer pulling a beautiful white carriage delivered the bride to the ceremony on the front lawn of the Williams House to meet her groom. The reception followed in our beautiful flower lined courtyard underneath the shade of the old oak tree. Guest enjoyed a wonderful fare and wedding cake decorated with dark blue trim that matched bridesmaids and table center pieces.
Our next wedding was for Jennifer and Jeremy. They chose to be married by a friend in the Williams House rose garden with about thirty family and friends followed by a larger reception. The reception was catered by Kelley’s Courtyard Cafe, who’s owner is a friend of the bride and groom. The weather was again beautiful as was the bride.
Our final wedding couple for May was Mark and Kathryn from South Carolina. This was a “Just the Two of You” wedding that grew to a few family and friends. Byron performed the ceremony in the parlor followed by a champagne toast.
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