It’s been a busy couple of months at the Williams House with Thanksgiving and Christmas events so I’m going to be catching up on some of the blogging over this period. We’ll start with a tea for about 20 ladies to celebrate the season. It was a combined group from two garden clubs that came to enjoy Deborah’s high tea with several varieties of tea, tasty finger sandwiches, scones, cookies and creme filled strawberries. Deborah definitely enjoys these events and creating the tempting items that go together with a variety of teas. Of course, Byron is the chief sampler and food taster and must give his best tasting efforts to insure quality. In this case…excellent! It was a fun event with the excitement of the holiday season nearing .