We started off October with our first fall wedding of the season. Joann and Ken, a couple from the Atlanta area had been planning their special day with family and friends for a year. The weather cooperated well with temps in the upper seventies and no rain in sight. They were married on the front porch by Byron with about 30 family and friends in attendance. The bride arrived en carriage pulled by Boomer, a beautiful French Percheron owned by Amelia Island Carriages. The reception followed in our romantic courtyard under an ancient oak tree strung with tiny white lights. Some Enchanted Evening it was.!! An elegant 7 course meal was catered by 29 South, a local farm to table restaurant from our historic district. Scotty (the owner) was on hand to put just the right touch on all the courses. The cake was two tiers with one choclate and the other vanilla, so guests enjoyed a slice of each. A champagne toast from Joann and Ken thanked their guests for travel, friendship and sharing in the joy of their marriage.